"More like a fitness flop"

For those of you who can’t read it, this is an advertisement for FitFlops. The tag line reads “IT’S THE SHOE WITH THE GYM BUILT ON.” And another line that reads “FITFLOP GET A WORKOUT WHILE YOU WALK.”

Come on people… Are you serious?!

The sad part is, people WILL buy these shoes in the hopes that they can get fit while wearing them. Just another fitness gimmick to add to the rest of them. ABSOLUTELY RIDICULOUS!!!!!

But enough with my tirade. It is the season of giving so in keeping with the spirit of the holidays we are offering  COMPLIMENTARY FITNESS CONSULTATIONS.

We understand that things are a little hectic now and pretty soon the New Year will just be around the corner so why not give yourself the gift that keeps on giving. The gift of a fitter and healthier lifestyle. Just click on the link below and fill out your information.

COMPLIMENTARY FITNESS CONSULTATION HERE

“Our current generation of kids may be the first to not outlive their parents.”

The reason I was torn with this statement was because on one hand, I thought, what a way to capitalize on new fitness programs for children. On the other hand though, I thought, has it really become so bad we now have to send them to professionals to make sure they are moving and eating right? I mean, growing up, kids were playing football, stick ball, jump rope, etc. on my block every day. You name it, it was being done. On many occasions my parents would be furious if I were to stay outside too long playing with my other friends. Yet everyday, it was what I was looking forward to do as soon as I got home from school and finished my homework. And then the summers were even better because we were out all day! As far as food was concerned, if I did eat fast food, it was only on the weekends. During the week I would eat whatever my mom prepared for breakfast and dinner and whatever school had for lunch. A lot of times I was eating as fast as possible so that I can meet friends, go to recess, or play outside.

So I did some further research into that statement and here is what I found:

31.9% of children and adolescents are overweight

16.3% of children and adolescents are obese

Type 2 Diabetes has increased 10 fold in the past twenty years

Over 8 million children have asthma, up 232% in the last forty years

Cancer kills more kids than any other disease

Researchers believe that poor eating habits and a sedentary lifestyle are responsible for many of these issues. After finding all this out I am even more driven to fight the effects of poor eating habits and a sedentary lifestyle, not just in adults but in children too!

CONSISTENCY

That’s right! It’s consistency. Consistent resistance training, consistent cardio training, consistent eating habits, consistent rest, etc. will get the most results and keep those results. I can give you the best program in the world but if you aren’t consistent you will not see results. If I give you a decent program however, and you follow it with consistency, I guarantee you’ll get great results. I’ve seen it time and time again. The clients who have been the most consistent with their fitness programs have been the ones who have had the biggest and best results. But remember, this consistency is not a 30-day thing, a 6-week thing, a 6-month thing, or even a 1-year thing. Consistency is every day, every week, every month, and every year. It’s a lifestyle!

Yet, although the longer distance individual burns far more calories during their activity as opposed to the short distance individual they typically have a higher percentage of body fat when measured. Why is that you ask?

For starters, lower intensity, higher duration cardio makes it difficult for the body to maintain lean muscle because it tends to break muscle tissue in order to use the protein for energy. This is extremely important to know because it is lean muscle that uses fat for energy when we are at rest. The less muscle one has, the less potential to burn fat and therefore greater potential to store fat. Not only that, but once an individual stops the activity, it is relatively easy for the body to recover. Therefore it will not require many calories for the recovery and repair process while the individual is at rest. Finally, although a higher percentage of calories burned comes from fat with this type of activity, the body adapts in such a way that if you continue to do this activity, you will actually be burning less total calories for the same distance and therefore less fat calories although the percentage will remain relatively the same (50% of 300 which is 150 is less than 50% of 500 which is 250). This now means you will either have to go longer or go harder to increase that caloric expenditure.

Contrast that to higher intensity, lower duration cardio. This type of activity spares muscle break down. In fact, it promotes an increase in lean muscle in order to produce higher amounts of force. After all, the reason we all have muscle is to produce force. Not only does muscle get spared, but due to the nature of the activity, when an individual stops, there is a tremendous amount of recovery and repair that goes on. This recovery and repair requires higher amounts of calories at rest to fuel the process. And the predominant fuel source for calories when we are at rest is… You got it. It’s FAT! You also may be wondering, doesn’t the body adapt to this type of activity as well? Of course it does. It adapts by increasing lean muscle. This then allows you to apply more force. The more force you apply, the faster or harder you can go. The faster or harder you go, the more calories you will require to fuel these muscles during the activity but even as important, you will require more calories to repair and recover. It’s a win-win situation.

This explains why sprinters are more muscular, more toned, and more defined than a marathon runner.

This is not to say that long, slow distance activity is useless. It’s not. This type of activity is great for developing aerobic capacity. It also is great for training the heart and lungs. And because a higher percentage of the calories burned comes from fat, a great thing to do, if your goal is to lose fat, is after performing some high intensity, short duration cardio, you can follow it with lower intensity, moderate duration cardio, not only to assist with recovery and repair, but to take advantage of the increase fat burning that occurs during recovery and repair. You’re adding fuel to the fire so to speak.

Vanilla Spice Oatmeal

Ingredients

• 3 1/2 cups water
• 1/4 teaspoon salt, optional
• 2 cups old-fashioned oats
• 1/2 cup raisins
• 1/2 cup walnuts, coarsely chopped, optional
• 1/4 teaspoon vanilla extract
• Pinch nutmeg
• 2 tablespoons dark brown sugar, plus more, to taste
• 1 cup lowfat milk, divided
• 1/8 teaspoon ground cinnamon

Directions
In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes.

In the meantime, place nuts, if using, in a dry skillet over a medium-high flame, and toast, stirring frequently, until golden and fragrant, about 5 minutes. Set aside.

When the oats are cooked remove pan from the flame and stir in the vanilla and nutmeg. Swirl in the brown sugar and place the oatmeal in serving bowls. Pour 1/4 cup of milk on top of each bowl, and top with toasted nuts and a sprinkle of cinnamon.

Note: For a quicker version using quick cooking or plain instant oatmeal: Cook the oatmeal according to the directions on the package. Stir raisins, brown sugar, and nutmeg into the cooked oatmeal. Top with milk, nuts (toasted or un-toasted) and cinnamon

Copyright Ellie Krieger, All rights reserved.

Strawberry & Mozzarella Salad

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed)
• 1 8-ounce container of strawberries, hulled and sliced
• 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup)
• 1/4 cup fresh basil leaves, cut into ribbons

Directions

In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates.

Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.

Nutrition Info

Calories 150; Total Fat 12 g; (Sat Fat 3.5 g, Mono Fat 5 g, Poly Fat 1 g) ; Protein 6 g; Carb 7 g; Fiber 2 g; Cholesterol 15 mg; Sodium 320 mg

Excellent source of: Vitamin A, Vitamin C

Good source of:Protein, Vitamin K, Calcium, Manganese

Copyright Ellie Krieger, All rights reserved

Exercise more. When you walk, run, or lift weights, you increase the energy required of your body, which raises your metabolism then, and for hours afterward.

“It’s not a huge spike, but it makes a difference,” says Gary Miller, PhD, associate professor of health and exercise science at Wake Forest University in Winston-Salem, North Carolina.

Work out with weights. During weight training, muscle tissue is stressed; afterward, it’s repaired — which raises metabolism.

A woman who strength trains three times a week for six months can build enough muscle to burn 10 to 32 extra calories a day, according to Robert Wolfe, PhD, professor of geriatrics at the University of Arkansas.

Practice portion control. This helps ensure you don’t overload your metabolism with a surplus of unusable energy (that is, food).

Use a food scale or measuring cups to identify proper portions. Or use your hand as a guide. A fist equals a serving of fruit, a cupped hand equals a serving of cereal or grains, two cupped handfuls equal a serving of leafy green vegetables and an open palm equals a serving of meat.

Eat smaller meals more often. Some experts recommend eating smaller meals throughout the day, known as grazing. “Grazing helps normalize blood sugar levels rather than producing three large spikes, which is what happens eating three meals a day,” says Nick Flynn, PhD, associate professor of biochemistry at Angelo State University in San Angelo, Texas.

Determine the amount of calories you need at Mypyramid.gov. Then keep that number in mind as you transition from eating three ordinary-sized meals to five smaller ones.

Laugh it off. When researchers from Vanderbilt University in Nashville, Tennessee, put people into a “metabolic chamber” (a small room that measures heat output in order to calculate a person’s metabolic rate) and showed them funny videos, the subjects’ metabolic rates rose by 10 to 40 calories. It’s a small increase, but every calorie counts for those seeking weight loss, says lead researcher Maciej Buchowksi, PhD

Copyright Cooking Light Magazine

Oatmeal
Start your day with a steaming bowl of oats, which are full of omega-3 fatty acids, folate, and potassium. This fiber-rich superfood can lower levels of LDL (or bad) cholesterol and help keep arteries clear.

Opt for coarse or steel-cut oats over instant varieties — the coarse and steel-cut contain more fiber — and top your bowl off with a banana for another four grams of fiber.

Salmon
Super-rich in omega-3 fatty acids, salmon can effectively reduce blood pressure and keep clotting at bay. Aim for two servings per week, which may reduce your risk of dying of a heart attack by up to one-third.

“Salmon contains the carotenoid astaxanthin, which is a very powerful antioxidant,” says cardiologist Stephen T. Sinatra, MD, the author of “Lower Your Blood Pressure In Eight Weeks.” But be sure to choose wild salmon over farm-raised fish, which can be packed with insecticides, pesticides, and heavy metals.

Not a fan of salmon? Other oily fish like mackerel, tuna, herring, and sardines will give your heart the same boost.

Avocado
Add a bit of avocado to a sandwich or spinach salad to increase the amount of heart-healthy fats in your diet. Packed with monounsaturated fat, avocados can help lower LDL levels while raising the amount of HDL cholesterol in your body. Health.com: What puts you at risk for high cholesterol?

“Avocados are awesome,” says Dr. Sinatra. “They allow for the absorption of other carotenoids — especially beta-carotene and lycopene — which are essential for heart health.”

Olive oil
Full of monounsaturated fats, olive oil lowers bad LDL cholesterol and reduces your risk of developing heart disease.

Results from the Seven Countries Study, which looked at cardiovascular disease incidences across the globe, showed that while men in Crete had a predisposition for high cholesterol levels, relatively few died of heart disease because their diet focused on heart-healthy fats found in olive oil. Look for extra-virgin or virgin varieties — they’re the least processed — and use them instead of butter when cooking. Health.com: Good fats vs. bad fats — what to eat

Nuts
Almonds, walnuts, and macadamia nuts are all full of omega-3 fatty acids and mono- and polyunsaturated fats.

Almonds are rich in omega-3s, plus nuts increase fiber in the diet, says Dr. Sinatra. “And like olive oil, they are a great source of healthy fat.”

Berries
Blueberries, raspberries, strawberries — whatever berry you like best — are full of anti-inflammatories, which reduce your risk of heart disease and cancer.

“Blackberries and blueberries are especially great,” says Sinatra. “But all berries are great for your vascular health.” Health.com: How I survived a heart attack at 43

Legumes
Fill up on fiber with lentils, chickpeas, and black and kidney beans. They’re packed with omega-3 fatty acids, calcium and soluble fiber.

Spinach
Spinach can help keep your ticker in top shape thanks to its stores of lutein, folate, potassium, and fiber.

But upping your servings of any veggies is sure to give your heart a boost. The Physicians’ Health Study examined more than 15,000 men without heart disease for a period of 12 years. Those who ate at least 2½ servings of vegetables each day cut their risk of heart disease by about 25 percent, compared with those who didn’t eat the veggies. Each additional serving reduced risk by another 17 percent.

Flaxseed
Full of fiber and omega-3 and omega-6 fatty acids, a little sprinkling of flaxseed can go a long way for your heart. Top a bowl of oatmeal or whole-grain cereal with a smidgen of ground flaxseed for the ultimate heart-healthy breakfast.

Soy
Soy may lower cholesterol, and since it is low in saturated fat, it’s still a great source of lean protein in a heart-healthy diet.

Look for natural sources of soy, like edamame, tempeh, or organic silken tofu. And soy milk is a great addition to a bowl of oatmeal or whole-grain cereal. But watch the amount of salt in your soy: Some processed varieties like soy dogs can contain added sodium, which boosts blood pressure.

Copyright Health Magazine